Jicama
Vegetables
Jicama is a crunchy, mildly sweet root vegetable eaten raw in salads, fruit mixes, or with chili and lime. It can also be stir-fried or added to soups. While the root is edible, the seeds and leaves are toxic.
Vegetables
Jicama is a crunchy, mildly sweet root vegetable eaten raw in salads, fruit mixes, or with chili and lime. It can also be stir-fried or added to soups. While the root is edible, the seeds and leaves are toxic.
