Thai Eggplant
Vegetables
Thai eggplants are small, round, green-striped fruits widely used in Southeast Asian cuisine. They are essential in Thai curries, adding texture and a slight bitterness. Can also be eaten raw with dipping sauces.
Vegetables
Thai eggplants are small, round, green-striped fruits widely used in Southeast Asian cuisine. They are essential in Thai curries, adding texture and a slight bitterness. Can also be eaten raw with dipping sauces.
