Filipino Skinny Eggplant
Vegetables
Filipino eggplants are slender, elongated varieties commonly used in stews, grilled dishes, and stir-fries. Their mild taste and thin skin make them ideal for quick cooking and flavor absorption.
Vegetables
Filipino eggplants are slender, elongated varieties commonly used in stews, grilled dishes, and stir-fries. Their mild taste and thin skin make them ideal for quick cooking and flavor absorption.
