Galenstein Apples

Fruit

This beautiful display of Galenstein Apples showcases smooth, golden-yellow skin brushed with soft red streaks — a perfect balance of sweetness and tartness. Known for their crisp bite and refreshing flavor, these apples are both a fair favorite and a reminder of California’s orchard heritage.

Quick Facts:

Type: Fresh Fruit
Scientific name: Malus domestica
Common name: Galenstein Apple
Color: Golden-yellow with red striping
Aroma: Sweet and mildly floral
Texture: Firm, crisp, and juicy

Flavor & Pairing Profile:

Flavor: Sweet with a subtle tangy finish
Best Pairings: Excellent with cinnamon, honey, peanut butter, or sharp cheeses
Use: Ideal for eating fresh, baking pies, or juicing

Culinary & Practical Uses:

Fresh eating: Enjoy as a crisp, hydrating snack
Baking: Perfect for pies, tarts, and crisps
Cider & Juice: Balances sweetness in cider blends
Decorative: Great for fall fruit displays and fair exhibits

Nutritional Highlights:

Rich in vitamin C and antioxidants

Promotes hydration and heart health

Supports digestion with natural fiber

Farming Notes:

Region: Exhibited from Central California (Reedley Area)
Category: Fresh Fruit Display
Harvest season: Late summer to early fall
Storage: Keep cool and dry; can last 4–6 weeks when refrigerated