Dried Rosemary

Dried Leafy

This 2nd Place winner features beautifully tied sprigs of dried rosemary, one of the most aromatic and versatile herbs in Mediterranean cooking. Its piney, earthy fragrance and robust flavor make it a favorite for both culinary and herbal uses. 🥈

Quick Facts:

Type: Dried Leafy & Stem Vegetable (Herb)

Scientific name: Rosmarinus officinalis

Common name: Rosemary

Color: Silvery green

Texture: Needle-like leaves on woody stems

Aroma: Strong, piney, and slightly minty

Flavor & Aroma Profile:

Taste: Savory and slightly bitter with hints of lemon and wood

Aroma: Intense, herbal, and resinous — similar to pine or eucalyptus

Pairings: Complements meats, potatoes, breads, and olive oil

Culinary Uses:

Seasoning for roasts: Enhances flavor in lamb, beef, or chicken

Herb blends: Great in Italian and French spice mixes

Breads & oils: Infuse olive oil or sprinkle on focaccia

Teas: Steeped for its soothing, earthy aroma

Nutritional Highlights:

Rich in antioxidants and anti-inflammatory compounds

Contains iron, calcium, and vitamin B6

Known to support memory, digestion, and immune health

Farming & Drying Notes:

Region: Exhibited from Kerman, CA

Category: Dried Leafy & Stem Vegetables (Herbs)

Drying method: Air-dried to retain essential oils and scent

Storage: Keep sealed in a cool, dry space away from sunlight

Shelf life: Up to 12 months

Fun Fact:

In ancient Greece, students wore rosemary wreaths while studying — it was believed to enhance memory and focus. Today, science supports that rosemary’s aroma may actually boost cognitive function!