Dried Red Chard

Dried Leafy

Awarded 1st Place, this stunning entry features hand-tied bundles of Red Swiss Chard, carefully dried to preserve its structure and nutritional value. Known for its deep red stems and leafy greens, chard is a powerhouse of vitamins and minerals — and drying it intensifies its earthy aroma and flavor. 🌿

Quick Facts:

Type: Dried Leafy & Stem Vegetable

Scientific name: Beta vulgaris subsp. cicla

Variety: Red Chard (Swiss Chard)

Color: Light olive-green leaves with red-tinged veins

Texture: Papery and crisp when dried

Flavor: Mildly earthy, slightly bitter with beet-like undertones

Flavor & Texture Profile:

Taste: Earthy and savory with a mild sweetness

Texture: Delicate and slightly crinkled

Aroma: Fresh and leafy with a subtle mineral scent

Culinary Uses:

Rehydrated in soups or stews for rich green flavor

Ground into powder for smoothies or seasoning mixes

Used as a garnish on pastas, risottos, or grain bowls

Mixed with kale or spinach for dried vegetable blends

Nutritional Highlights:

Excellent source of vitamins A, K, and C

Contains iron, magnesium, and antioxidants

Supports bone health and immune function

Great for heart health due to natural nitrates

Farming & Drying Notes:

Region: Exhibited from Kerman, CA

Drying method: Air-dried to retain color and nutrients

Storage: Keep sealed in a cool, dark space

Shelf life: Up to 1 year when properly stored

Fun Fact:

Red chard is sometimes called “Rainbow Spinach” for its vibrant stems and versatility. Ancient Greeks cultivated it not only for cooking but also for its use in herbal remedies and natural dyes.