Dried Kale

Dried Leafy

This 1st Place winner showcases beautifully preserved Curly Kale, a nutrient-dense leafy green known for its vibrant texture and earthy, slightly peppery taste. Drying kale enhances its crispness while locking in nutrients, making it a powerhouse ingredient for health-focused dishes and snacks. 🥇

Quick Facts:

Type: Dried Leafy & Stem Vegetable

Scientific name: Brassica oleracea var. sabellica

Variety: Curly Kale

Color: Deep green

Texture: Crisp and ruffled

Flavor: Earthy, slightly bitter, with nutty undertones

Flavor & Texture Profile:

Taste: Mildly tangy with an earthy depth

Texture: Crunchy when dried, tender when rehydrated

Aroma: Fresh and grassy with a hint of natural bitterness

Culinary Uses:

Kale chips: Season with olive oil and sea salt for a healthy snack

Soups & stews: Rehydrate to add greens and texture

Smoothies: Blend into powders for added nutrition

Seasoning base: Crumble into salads or grains for extra flavor

Nutritional Highlights:

Excellent source of vitamins A, C, and K

High in iron, calcium, and antioxidants

Supports immune health and detoxification

Naturally low in calories and rich in fiber

Farming & Drying Notes:

Region: Exhibited from Kerman, CA

Category: Dried Leafy & Stem Vegetables

Drying method: Air-dried or low-temperature dehydrated to retain nutrients

Storage: Keep sealed in cool, dark spaces to preserve crispness

Shelf life: Up to 8–10 months

Fun Fact:

Kale is often called a “super green” — it’s one of the most nutrient-packed vegetables on Earth, containing more iron per calorie than beef and more calcium than milk!