Dried Fennel

Dried Leafy

This 2nd Place winner in the Dried Leafy & Stem Vegetables category features beautifully preserved fennel fronds, tied into neat bundles. Known for their delicate, feathery texture and sweet, anise-like aroma, dried fennel leaves are a flavorful and aromatic herb used in both cooking and natural remedies. 🥈

Quick Facts:

Type: Dried Leafy & Stem Vegetable (Herb)

Scientific name: Foeniculum vulgare

Common name: Fennel

Color: Pale green to olive

Texture: Fine, thread-like fronds

Aroma: Sweet, herbal, and mildly licorice-like

Flavor & Aroma Profile:

Taste: Sweet and mildly minty with a hint of anise

Aroma: Fresh, aromatic, and reminiscent of dill with a licorice twist

Pairings: Pairs well with citrus, seafood, and root vegetables

Culinary Uses:

Soups & broths: Adds herbal depth and sweetness

Fish & poultry: Commonly used as a rub or garnish

Teas: Steep dried fennel leaves for a soothing digestive tea

Seasoning blends: Mixed with parsley, dill, or thyme for Mediterranean dishes

Nutritional Highlights:

Rich in antioxidants and vitamin C

Contains potassium and fiber, supporting digestion

Traditionally used to ease bloating and promote detoxification

Farming & Drying Notes:

Region: Exhibited from Kerman, CA

Category: Dried Leafy & Stem Vegetables

Drying method: Air-dried to preserve aroma and shape

Storage: Keep in airtight containers, away from direct light

Shelf life: Up to 12 months if stored properly