Dried Okra

Vegetable

Awarded 3rd Place, this entry highlights perfectly preserved Velvet Green Okra, known for its slender pods and subtle earthy flavor. Dried okra offers a unique texture and deep, savory taste that can be rehydrated or enjoyed as a crunchy, nutrient-rich snack. 🥉

Quick Facts:

Type: Dried Fruit & Pod Vegetable

Scientific name: Abelmoschus esculentus

Variety: Velvet Green

Color: Pale green to light brown (from drying)

Texture: Firm and crisp when dried; tender when rehydrated

Flavor: Mild, earthy, and slightly grassy

Flavor & Texture Profile:

Taste: Subtly nutty and green, similar to beans or asparagus

Texture: Crunchy when dried; silky and tender when cooked

Aroma: Lightly earthy and vegetal

Culinary Uses:

Rehydrated for stews or soups like gumbo and curry

Crispy snack: Lightly seasoned dried okra makes a healthy chip alternative

Powdered form: Used as a natural thickener for soups and sauces

Side dishes: Can be roasted, fried, or pickled after soaking

Nutritional Highlights:

Excellent source of dietary fiber and vitamin C

Contains magnesium, folate, and antioxidants

Supports digestive health and helps stabilize blood sugar levels

Naturally low in calories and fat-free

Farming & Drying Notes:

Region: Exhibited from Kerman, CA

Drying method: Air or low-heat dehydrated to maintain shape

Storage: Keep sealed and dry to retain crispness

Shelf life: Up to 1 year in airtight containers

Fun Fact:

Okra is also known as “lady’s fingers” for its long, elegant shape. It’s a staple ingredient in Southern U.S., African, and Indian cuisines — prized for its versatility and smooth texture when cooked.