Parsley

Herb

This beautifully dried Parsley earned a 2nd Place award for its vibrant color, uniform drying, and fragrant aroma — a perfect example of high-quality herb cultivation and preservation. Fresh or dried, parsley is a culinary staple used around the world for both its flavor and nutritional value.

Quick Facts:

Type: Leafy & Stem Vegetable (Herb category)

Scientific name: Petroselinum crispum

Color: Bright to deep green

Texture: Feathery and crisp when fresh; delicate and crumbly when dried

Flavor: Fresh, mildly peppery, slightly bitter, and aromatic

Flavor & Texture Profile:

Fresh parsley: Adds a clean, herbal brightness to dishes

Dried parsley: Subtler in flavor but perfect for seasoning and garnishing

Common varieties: Curly leaf (used for garnish) and flat-leaf Italian (used for cooking)

Culinary Uses:

Garnish: Finishing touch for soups, meats, and vegetables

Seasoning: Blends well in marinades, sauces, and salad dressings

Soups & stews: Enhances aroma and freshness

Herbal blends: Integral part of tabbouleh, chimichurri, and za’atar

Pairings: Excellent with lemon, garlic, fish, potatoes, and poultry

Nutritional Highlights:

Rich in vitamin K, vitamin C, and folate

Contains antioxidants like flavonoids and carotenoids

Supports bone health, immune function, and digestion

Natural breath freshener due to chlorophyll content 🌱

Farming & Growth Notes:

Region: Grown and exhibited in Kerman, CA

Category: Dried Leafy & Stem Vegetables

Soil: Moist, fertile soil with good drainage

Harvest time: 70–90 days after sowing

Drying process: Air-dried or dehydrated to preserve aroma and color