Yellow & White onions

Vegetable

These award-winning onions from Kerman, CA, represent two staple varieties — yellow onions and white onions — known for their distinct flavors, versatility, and storage quality. Grown in the heart of California’s fertile Central Valley, they showcase the balance between sweetness, sharpness, and crisp texture that makes local onions so prized. 🧅✨

Quick Facts:

Type: Vegetable (Root & Tuber category)

Scientific name: Allium cepa

Varieties: Yellow Onion (top), White Onion (bottom)

Color: Golden brown skin (yellow) / Pure white skin (white)

Shape: Round and firm

Flavor: Yellow – pungent and savory; White – mild and slightly sweet

Texture: Crisp and juicy

Flavor & Texture Profile:

Yellow Onion:

Flavor: Bold, earthy, and slightly spicy when raw; rich and sweet when cooked

Best for: Roasting, caramelizing, soups, and stews

White Onion:

Flavor: Milder and cleaner taste with a slight sweetness

Best for: Fresh salsas, salads, and grilled dishes

Culinary Uses:

Everyday cooking: A base for sauces, soups, and stir-fries

Raw: Adds crunch to tacos, burgers, and salads

Caramelized: Brings sweetness to pizzas, pastas, and dips

Pickled: Common in Latin and Mediterranean cuisines

Roasted or grilled: Enhances savory depth in barbecues

Nutritional Highlights:

Rich in vitamin C, antioxidants, and quercetin

Naturally low calorie and fat-free

Supports heart health and immune function

Farming & Growth Notes:

Region: Kerman, CA (Kerman Chamber of Commerce entry)

Harvest season: Late spring through summer

Soil needs: Loose, well-drained soil with good organic matter

Watering: Moderate, consistent moisture during growth

Storage: Keep in cool, dry, well-ventilated space