Round Striped Watermelon

Fruit

The Round Striped Watermelon is a summertime favorite known for its bold green stripes, crisp red flesh, and exceptional juiciness. A symbol of refreshment, this variety is cherished for its sweetness, hydration, and vibrant appearance — making it a classic at fairs and farmers’ markets alike.

Quick Facts:

Type: Fruit

Scientific name: Citrullus lanatus

Variety: Round Striped

Color: Deep green rind with lighter green stripes

Shape: Round to slightly oval

Flesh color: Bright red

Flavor: Sweet and refreshing

Texture: Crisp, watery, and smooth

Flavor & Texture Profile:

Flavor: Naturally sweet with a cooling finish

Aroma: Fresh and fruity

Juiciness: Extremely high

Texture: Crunchy yet tender

Culinary Uses:

Fresh eating: Perfect for slicing or cubing for a cold snack

Beverages: Used in juices, smoothies, and cocktails

Salads: Pairs wonderfully with feta, mint, or basil

Desserts: Great for sorbets, popsicles, or fruit bowls

Rind pickling: The rind can be pickled for a tangy side dish

Nutritional Highlights:

Hydration hero: Over 90% water

Rich in vitamin C, vitamin A, and antioxidants like lycopene

Naturally low in calories and fat-free

Supports skin health and heart wellness

Farming & Growth Notes:

Region: Kerman, CA (Kerman Chamber of Commerce entry)

Harvest season: Late spring to early fall

Soil needs: Well-drained sandy loam

Watering: Deep but infrequent for flavor concentration

Pollination: Requires bees for fruit development