Ruby Red Grapefruit

Fruit

The Ruby Red Grapefruit is a classic citrus variety celebrated for its beautiful pink-red interior, refreshing tart-sweet balance, and aromatic zest. Developed in Texas and now widely grown across California, this variety stands out for its naturally rich color and juicy flesh, making it one of the most popular grapefruit cultivars worldwide.

Quick Facts:

Type: Fruit

Scientific name: Citrus × paradisi

Variety: Ruby Red

Color: Greenish-yellow skin with pink blush; ruby-colored interior

Shape: Round and smooth

Flavor: Sweet-tart with subtle bitterness

Texture: Juicy, soft pulp with minimal seeds

Flavor & Texture Profile:

Flavor: Mildly tart with honey-like undertones

Aroma: Fresh, floral, and zesty

Juiciness: Very high

Bitterness: Low compared to other grapefruit varieties

Culinary Uses:

Fresh eating: Eaten halved or sectioned for breakfast

Juices & smoothies: Adds bright citrus flavor and antioxidants

Salads: Pairs perfectly with avocado, fennel, or shrimp

Desserts: Used in sorbets, tarts, and citrus glazes

Cocktails: Common in Palomas and grapefruit spritzers

Nutritional Highlights:

High in vitamin C and antioxidants (especially lycopene)

Low calorie yet hydrating

Contains potassium and fiber

Supports immune health and digestion

Farming & Growth Notes:

Region: Parlier, CA (Parlier Lions Club entry)

Harvest season: Winter through early spring

Tree type: Evergreen, sun-loving, moderate height

Soil preference: Well-drained sandy loam

Storage: Keeps fresh for several weeks when refrigerated