Tango Mandarin

Fruit

The Tango Mandarin is a seedless, easy-peeling citrus fruit known for its deep orange flesh, juicy sweetness, and rich aroma. It’s a newer variety that’s become a California favorite for its vibrant color, excellent flavor, and cold tolerance, making it perfect for fresh eating and juicing.

Quick Facts:

Type: Fruit

Scientific name: Citrus reticulata

Variety: Tango Mandarin (Murcott hybrid)

Origin: California, USA

Color: Bright orange to golden-green (when not fully ripened)

Shape: Round and slightly flattened

Flavor: Sweet with low acidity

Texture: Tender and juicy with fine-grained pulp

Flavor & Texture Profile:

Flavor: Balanced sweetness with mild citrus tang

Aroma: Fragrant, zesty, and floral

Juiciness: Very high — ideal for snacking or juice

Texture: Smooth skin, easy to peel

Culinary Uses:

Fresh eating: Commonly enjoyed as a quick, mess-free snack

Juice: Naturally sweet and refreshing

Desserts: Adds citrus brightness to cakes, tarts, and sorbets

Salads: Pairs well with spinach, avocado, and light vinaigrettes

Garnish: Excellent for cocktails or mocktails

Nutritional Highlights:

Excellent source of vitamin C

Contains fiber, potassium, and antioxidants

Low calorie, naturally hydrating fruit

Farming & Growth Notes:

Region: Parlier, CA – exhibited by Parlier Lions Club

Harvest season: Late winter to early spring

Tree type: Compact and high-yielding

Pollination: Self-fertile (no seeds)

Storage: Keeps well at room temperature for several days