Shinko Pear

Fruit

The Shinko Pear, also known as an Asian Pear, is prized for its crisp texture, juicy sweetness, and refreshing crunch that blends the best qualities of apples and pears. With its smooth golden-brown skin and subtle floral aroma, the Shinko is both delicious and visually striking — a staple in Asian orchards and California fruit fairs alike.

Quick Facts:

Type: Fruit

Scientific name: Pyrus pyrifolia

Variety: Shinko

Origin: Japan

Color: Yellow-brown to bronze with small lenticels (dots)

Shape: Round, apple-like

Flavor: Sweet, mild, and slightly floral

Texture: Crisp and juicy, never mealy

Flavor & Texture Profile:

Flavor: Refreshing, subtly floral sweetness

Texture: Firm and crunchy like an apple

Aroma: Delicate honey and pear fragrance

Juiciness: High — excellent hydration fruit

Culinary Uses:

Fresh eating: Best enjoyed chilled for maximum crunch

Salads: Adds sweetness and crispness to green or fruit salads

Desserts: Pairs well with cream, honey, or cinnamon

Sliced snacks: Great with cheese, nuts, or dried fruit

Juicing & blending: Makes light, refreshing beverages

Nutritional Highlights:

Rich in fiber for digestion

Low in calories, making it ideal for healthy snacking

Good source of vitamin C and potassium

Naturally hydrating due to high water content

Farming & Growth Notes:

Region: Reedley, CA (Parlier Lions Club exhibit)

Harvest season: Late August – early October

Tree type: Medium-sized, high-yielding with glossy leaves

Pollination: Requires cross-pollination (pairs well with Hosui or Chojuro)

Storage: Can keep for up to 3 months in cool conditions