Thompson Organic Raisin

Dried Fruit

The Thompson Organic Raisin is one of the most recognized and naturally sweet dried fruits in the world. Made from seedless green Thompson grapes, these raisins are sun-dried to perfection — resulting in a chewy texture, golden-brown color, and rich, honey-like flavor. Grown under California’s warm sun, they are a key export and a symbol of the Central Valley’s agricultural excellence.

Quick Facts:

Type: Fruit (dried)

Scientific name: Vitis vinifera

Variety: Thompson Seedless (Organic)

Color: Light to medium brown

Flavor: Naturally sweet, slightly caramelized

Region: Reedley, California – Parlier Lions Club exhibit

Flavor & Texture Profile:

Flavor: Mildly sweet with hints of honey and fruit nectar

Texture: Soft, chewy, and plump

Aroma: Lightly fruity with subtle earthy tones

Culinary Uses:

Snacking: Enjoyed as a natural sweet treat

Baking: Used in breads, cookies, muffins, and cakes

Cooking: Added to salads, couscous, rice, or meat dishes for balance

Trail mixes: Common in energy blends with nuts and seeds

Desserts: Pairs beautifully with cinnamon, yogurt, or cheese

Nutritional Highlights:

Rich in natural sugars (glucose & fructose) for quick energy

High in fiber — supports digestion

Contains potassium, iron, and antioxidants

No added sugar when naturally sun-dried

Farming & Drying Process:

Organic cultivation: No synthetic pesticides or fertilizers used

Harvest: Late summer, when grapes reach peak sweetness

Drying method: Sun-dried on paper trays for 2–3 weeks under open sky

Moisture content: Reduced to about 15% for shelf stability

Storage: Best kept in cool, dry conditions to preserve softness