7 Pot Bubblegum Pepper

Spice

The 7 Pot Bubblegum Pepper, also known as the Bubblegum 7 Pot, is a brilliantly colorful and extremely hot chili variety recognized by its striking red, orange, and green gradient and its signature “bleeding calyx” — where the color from the pepper pod extends into the stem. This rare pepper gets its name because it’s said to be hot enough to spice seven pots of stew with just one pod!

Quick Facts:

Type: Fruit (botanically) / Vegetable (culinarily)

Scientific name: Capsicum chinense

Variety: 7 Pot Bubblegum (BBG7)

Color range: Green → orange → red (ripens through vivid stages)

Average Scoville Heat Units (SHU): 800,000 – 1,200,000

Origin: Trinidad

Flavor & Heat Profile:

Flavor: Fruity and slightly floral, with hints of tropical sweetness

Heat: Intensely hot — slightly below the Carolina Reaper

Aroma: Sharp and citrusy with a hint of floral spice

Culinary Uses:

⚠️ Handle with care — this pepper is extremely hot.

Hot sauces: Used sparingly for gourmet-level spice

Drying: Ideal for making ultra-hot chili powders

Infused oils: Adds fiery aroma and color to oils or marinades

Salsas & chutneys: For experienced spice lovers only

Decorative use: Popular in displays due to its vivid coloring

Nutritional Highlights:

Packed with vitamin C and capsaicin, boosting metabolism

Provides antioxidants that support immune and heart health

Contains natural anti-inflammatory compounds

Farming & Growth Notes:

Region: Central California (Parlier)

Growing time: 100–120 days

Preferred climate: Warm, humid, and sunny

Plant size: Compact, producing high yields of bright, colorful pods