Carolina Reaper

Spice

The Carolina Reaper is one of the world’s hottest chili peppers, known for its distinctive wrinkled, bumpy skin and intense red color. Despite its fiery reputation, this pepper also carries a surprising sweet, fruity flavor beneath the heat, making it a favorite among chili enthusiasts and hot sauce makers.

Quick Facts:

Type: Fruit (botanically) / Vegetable (culinarily)

Scientific name: Capsicum chinense

Variety: Carolina Reaper

Color: Bright red

Shape: Small, wrinkled pods with a signature “stinger” tail

Average Scoville Heat Units (SHU): 1,641,000 (can exceed 2.2 million)

Flavor & Heat Profile:

Flavor: Fruity and sweet at first, followed by extreme heat

Heat: Builds slowly, peaks sharply, and lingers intensely

Aroma: Slightly tropical, with hints of citrus and floral spice

Culinary Uses:

⚠️ Use with extreme caution — even a small amount adds immense heat.

Hot sauces: Commonly used in small doses for intense spice

Powders & flakes: Dried and ground for seasoning meats and marinades

Infused oils & honey: Adds a fiery depth to condiments

Cooking tip: Always wear gloves and avoid touching your face when handling

Nutritional Highlights:

Rich in vitamin C, vitamin A, and antioxidants

Contains capsaicin, which may boost metabolism and reduce inflammation

Naturally low in calories

Farming & Growth Notes:

Region: Central California

Plant type: Perennial in warm climates; annual in temperate zones

Growing season: 90–120 days to maturity

Ideal conditions: Hot, humid weather with full sun

Drying process: Air-dried to preserve flavor and color