Crimson Raisins – Dark Variety

Dried Fruit

This entry features the dark-dried form of Crimson Seedless raisins, known for their rich flavor, deep color, and chewy texture. While naturally derived from red seedless grapes, this darker version results from extended drying or shade-curing, giving them a bold, caramelized sweetness similar to classic black raisins.

Quick Facts:

Type: Dried fruit (grape)

Scientific name: Vitis vinifera

Variety: Crimson Seedless (dark-dried)

Color: Deep burgundy to dark purple

Texture: Soft and chewy

Drying method: Sun-dried or tunnel-dried with longer dehydration period

Flavor & Texture:

Taste: Intensely sweet with molasses and berry undertones

Texture: Moist, dense, and slightly sticky

Aroma: Deep and earthy with hints of caramel

Culinary Uses:

Snacking: Great for a rich, sweet bite on its own

Baking: Ideal in oatmeal cookies, fruit bread, or cinnamon rolls

Cooking: Pairs beautifully with savory dishes like tagines or curries

Trail mixes: Combines well with almonds, walnuts, and coconut

Desserts: Adds depth to rice pudding, muffins, and granola

Nutritional Highlights:

Naturally high in fiber, potassium, and antioxidants

Rich in natural sugars for sustained energy

Contains iron and polyphenols beneficial for circulation

Cholesterol-free, vegan, and gluten-free

Farming & Drying Notes:

Region: San Joaquin Valley, California

Harvest season: August–September

Drying process: Grapes left to dry longer, developing darker color and more concentrated sugars

Storage: Keep in airtight containers to preserve moisture and prevent crystallization