Crimson Raisins

Dried Fruit

These beautifully colored Crimson Raisins are sun-dried from the Crimson Seedless grape, known for its ruby-red hue, chewy texture, and naturally sweet flavor. Unlike traditional darker raisins, Crimson raisins maintain a bright, fruity taste and vibrant color, making them both delicious and visually striking.

Quick Facts:

Type: Dried fruit (grape)

Scientific name: Vitis vinifera

Variety: Crimson Seedless

Color: Light red to amber-brown

Texture: Firm, chewy, and plump

Drying method: Sun-dried or shade-dried (natural process)

Flavor & Texture:

Taste: Naturally sweet with mild berry undertones

Texture: Chewy with a tender bite

Aroma: Light and fruity

Culinary Uses:

Snacking: Eaten plain or mixed with nuts and seeds

Baking: Used in cookies, bread, and granola bars

Cooking: Added to rice pilaf, couscous, or salads for sweetness

Desserts: Excellent topping for yogurt or oatmeal

Winemaking note: The Crimson grape is also prized for table and wine production

Nutritional Highlights:

Naturally high in fiber and antioxidants

Rich in iron, potassium, and B vitamins

Provides quick, natural energy from natural sugars (fructose & glucose)

Supports digestive health and heart wellness

Farming & Harvesting Notes:

Region: Central Valley, California — the world’s top raisin-producing region

Harvest season: Late summer to early fall (August–September)

Climate: Hot, dry weather promotes natural dehydration

Drying method: Grapes are sun-dried on paper trays between vine rows or dried in controlled environments