Strawberry Popcorn Corn

Vegetable

The Strawberry Popcorn Corn — named for its small, red, berry-shaped ears — is a striking heirloom variety prized for both its ornamental beauty and superior popping quality. Despite its miniature size, each ear produces tender, flavorful white popcorn when heated.

Quick Facts:

Type: Heirloom flint corn

Color: Deep burgundy to dark crimson kernels

Ear size: 2–4 inches long

Use: Popping, decorative, or culinary flour base

Origin: Traditionally cultivated in North America for its rich color and compact growth habit

Culinary Uses:

Popcorn: Pops into small, crisp flakes with a mild nutty flavor

Decorative: Popular for fall décor and harvest displays

Ground flour: Can be milled for cornmeal, adding color and antioxidants

Gift sets: Often sold in rustic popcorn jars or holiday baskets

Health Benefits:

Whole grain — rich in dietary fiber and low in fat

Contains anthocyanins, natural antioxidants responsible for its deep red hue

Gluten-free and naturally vegan

Provides slow-release energy for healthy snacking

Farming & Harvest Notes:

Grown during summer to early fall; dried fully on the stalk before harvest

Prefers warm climates and full sun

Each stalk produces multiple small ears, making it an efficient ornamental and edible crop

Farmers typically hand-harvest and husk to preserve kernel integrity and husk color