Sweet Lime

Fruit

The Sweet Lime, also known as Mosambi or Palestine Sweet Lime, is a mild citrus fruit recognized for its golden-yellow skin and low acidity. Unlike regular limes, Sweet Limes are gentle, floral, and lightly sweet, making them a refreshing fruit for juicing and fresh eating — especially popular in tropical and Mediterranean climates.

Health Benefits:

Rich in vitamin C, supporting immune and skin health

Gentle on digestion — less acidic than other citrus

Hydrating and alkalizing for the body

Contains antioxidants that help reduce inflammation

Supports detox and hydration in hot climates

How chefs use it:

Juices: Sweet, mellow, and thirst-quenching — popular for fresh-pressed drinks

Marinades: Adds citrus flavor without sourness

Salads & dressings: Enhances tropical or fruit salads

Desserts: Perfect for sorbets, syrups, and citrus-based pastries

Culinary pairings: Great with mint, honey, ginger, or chili salt

Texture & Prep Tips:

Smooth, thin rind with juicy, tender pulp

Low in acidity — peel easily and enjoy fresh

Best served chilled or freshly juiced

Storage Tip: Keep at room temperature for up to a week or refrigerate to extend shelf life.

Flavor profile in a dish:

Mildly sweet and fragrant with notes of honey, lime blossom, and a hint of melon, without the sharp tang of regular limes.

Peak Season:

Winter through early spring (California: November–March).