Autumn Royal Grape

Fruit

The Autumn Royal Grape is a seedless black table grape prized for its large size, deep purple-black color, and sweet, rich flavor. It’s one of California’s signature late-season grape varieties—developed for exceptional sweetness and long shelf life. The skin has a gentle snap, and the flesh is juicy with a smooth texture, making it a standout in fresh markets and competitions alike.

Health Benefits:

Rich in antioxidants, including resveratrol for heart and cell protection

Excellent source of vitamin K and manganese

High in natural polyphenols, which support brain and skin health

Low in calories, hydrating, and naturally energizing

Supports blood flow and immune balance

How chefs use it:

Fresh eating: Perfect for fruit platters and cheese boards

Desserts: Adds color and sweetness to tarts, parfaits, and sorbets

Roasted or grilled: Caramelizes beautifully for savory dishes

Juices & smoothies: Provides deep purple color and bold flavor

Garnish: Ideal for charcuterie or wine pairings

Texture & Prep Tips:

Firm skin with juicy, crisp flesh

Seedless—easy to eat and prep

Best served chilled to bring out sweetness

Storage Tip: Store unwashed grapes in the refrigerator for up to two weeks. Wash right before serving to preserve bloom and freshness.

Flavor profile in a dish:

Sweet and slightly musky with notes of plum, berry, and molasses, giving it a fuller flavor than most red grapes.

Peak Season:

Late fall (California: September–December).