Plum

Fruit

The Flavor Full Plum is a late-season Japanese plum variety celebrated for its deep purple skin, amber-red flesh, and rich, tangy-sweet flavor. It’s one of the most aromatic and flavorful plums grown in California — firm, juicy, and bursting with complex notes that balance sweetness and acidity perfectly.

Health Benefits:

Excellent source of vitamin C and antioxidants, supporting immunity

High in fiber, aiding digestion and gut health

Contains potassium and polyphenols, promoting heart wellness

Low-calorie and hydrating, ideal for snacks or smoothies

May help regulate blood sugar due to natural sorbitol and fiber balance

How chefs use it:

Fresh eating: Enjoyed as-is for its juicy, sweet-tart bite

Desserts: Used in tarts, galettes, cobblers, and jams

Sauces & glazes: Enhances meats like pork or duck with a fruity depth

Salads: Pairs beautifully with arugula, cheese, and nuts

Drinks: Blended into juices, spritzers, or sangria for natural sweetness

Texture & Prep Tips:

Smooth, firm skin with juicy, vibrant flesh

Best eaten slightly chilled for maximum flavor

Remove pit before slicing or serving

Storage Tip: Keep at room temperature until ripe, then refrigerate to maintain texture and sweetness.

Flavor profile in a dish:

Juicy, sweet, and complex with hints of honey, berries, and citrus zest — ideal for balancing savory or rich dishes.

Peak Season:

Late summer through early fall (California: August–October).