Hosui Asian Pear

Fruit

The Hosui Asian Pear is a prized variety known for its crisp texture, golden-brown skin, and refreshing, honey-sweet flavor. Native to Japan and widely grown in California, the Hosui blends the juiciness of an apple with the delicate aroma of a pear — earning it the nickname “apple pear.”

Health Benefits:

High in water content for hydration

Excellent source of dietary fiber to aid digestion

Rich in vitamin C and copper, supporting skin and immunity

Low in calories and fat, ideal for light snacks or meals

Contains natural antioxidants for heart and cell health

How chefs use it:

Fresh: Sliced raw for fruit platters, charcuterie boards, or salads

Desserts: Pairs beautifully with honey, yogurt, and cheeses

Savory dishes: Adds sweetness to stir-fries, slaws, and marinades

Beverages: Used in Korean-style pear juice, teas, or cocktails

Baking: Retains crispness in pies, tarts, and galettes

Texture & Prep Tips:

Crisp, juicy, and crunchy — similar to an apple

Best served chilled

Peel the skin for a smoother bite, or leave it on for extra fiber

Prep Tip: Sprinkle with a little lemon juice to prevent browning after slicing.

Flavor profile in a dish:

Mildly sweet and floral with hints of honey, citrus, and melon. Refreshing and balanced — not overly sugary.

Peak Season:

Late summer through fall (California: August–October).

Farming Note:

Hosui pears thrive in well-drained soils and sunny climates.
They are hand-harvested at peak maturity for maximum crunch and sweetness.
California growers value Hosui for its consistent yield, long shelf life, and elegant bronze color that makes it a farmers’ market favorite.