Honey Jujube

Fruit

The Honey Jujube, also known as the Chinese Date, is a small, oval fruit that transitions from green to reddish-brown as it ripens. With a chewy, date-like texture and naturally sweet, honeyed flavor, it’s a traditional favorite across Asia and gaining popularity in California’s Central Valley. These fruits can be eaten fresh, dried, or used in teas and desserts.

Health Benefits:

Rich in vitamin C to boost immunity and collagen production

High in antioxidants, helping reduce oxidative stress

Contains natural sugars and fiber for balanced energy and digestion

Promotes better sleep and relaxation, traditionally used in herbal medicine

Supports blood circulation and skin health

How chefs use it:

Fresh: Eaten crisp like an apple before fully ripening

Dried: Used like dates in baking, teas, or snacks

Candied or honeyed: A delicacy in East Asian desserts and herbal tonics

Stewed: Adds sweetness to soups, porridges, and braised dishes

Infused: Steeped in tea or syrup for flavor and wellness benefits

Texture & Prep Tips:

When fresh, the skin is thin and crisp with a mildly sweet, apple-like crunch.
As it dries, the flesh becomes chewy and caramel-like, concentrating its honey flavor.

Tip: Soak dried jujubes in warm water before cooking or blending to soften.

Flavor profile in a dish:

Delicately sweet with hints of honey, caramel, and apple, deepening to date-like richness when dried.

Peak Season:

Late summer through early winter (California: August–December).

Farming Note:

Native to China and well-suited for arid, sunny climates, jujube trees thrive in Central California soils. The Honey Jujube variety is valued for its high sugar content, disease resistance, and consistent yield. Fruits are typically harvested when the skin turns red-brown and allowed to cure or sun-dry to intensify sweetness.