Tabasco peppers

Spice

Tabasco peppers are small, slender, and vibrant red chili peppers famous for their fiery heat and tangy flavor. They are the signature pepper used in the iconic Tabasco® hot sauce, originally cultivated in Louisiana but now grown in warm regions worldwide — including parts of California’s Central Valley.

Health Benefits:

High in capsaicin, which boosts metabolism and supports heart health

Rich in vitamin C for immune system support

Contains vitamin A and antioxidants that promote skin and eye health

Anti-inflammatory properties may help relieve pain and congestion

Supports digestion by stimulating gastric juices

How chefs use it:

Hot sauces: Primary ingredient in vinegar-based pepper sauces

Pickled or fermented: Adds tangy heat to condiments and marinades

Spice pastes and chili oils: Used in Cajun, Mexican, and Asian cuisines

Soups and stews: Enhances depth and spice level

Drying or powdering: Creates chili flakes or pepper powder

Texture & Prep Tips:

Thin-skinned and juicy when fresh. Handle with care — even small peppers pack significant heat. Use gloves when slicing or processing.

Flavor profile in a dish:

Fiery, sharp, and tangy with a lingering heat that complements acidic or vinegary bases.

Peak Season:

Late summer through early fall (California: July–October).