Thompson Golden Raisins

Dried Fruit

Golden raisins, made from the Thompson Seedless grape, are known for their bright amber-gold color and naturally sweet, tangy flavor. These raisins undergo a special process called girdling, which enhances sugar concentration in the grapes before harvest. They’re then oven-dried or dehydrated and lightly treated with sulfur dioxide to preserve their golden hue and delicate taste — making them a premium dried fruit product of California’s Central Valley.

Health Benefits:

Rich in antioxidants (flavonoids and phenolic acids) that support cellular health

Excellent source of natural energy from fructose and glucose

High in iron and potassium, promoting healthy circulation and muscle function

Supports digestion due to natural fiber content

Contains calcium and boron for bone health

How chefs use it:

Baking: Adds sweetness and texture to breads, muffins, and scones

Culinary dishes: Used in rice pilaf, Moroccan tagines, and Mediterranean salads

Snacking: Eaten on their own or in trail mixes

Desserts: Mixed into puddings, oatmeal, or yogurt

Holiday favorites: Commonly used in fruitcakes, stuffings, and festive sauces

Texture & Prep Tips:

Soft, plump, and slightly chewy with a glossy finish.
To revive firmness, soak in warm water or juice for 10–15 minutes before use.

Flavor profile in a dish:

Mildly tangy, honey-sweet, and fruity with a bright aftertaste.