Great Green Grape

Fruit

The Great Green Grape is a large, seedless table grape known for its crisp bite, refreshing sweetness, and translucent green skin. These grapes are celebrated for their juicy flesh, mild tang, and versatility — a favorite for both fresh eating and presentation in fruit displays.

Health Benefits:

Packed with antioxidants, especially flavonoids and resveratrol

Excellent source of vitamins C and K for skin, bone, and immune health

Hydrating and low in calories

Supports heart and digestive health through fiber and polyphenols

Natural energy source from healthy fruit sugars

How chefs use it:

Fresh snacking: Classic, sweet, and crisp — perfect on its own

Salads: Adds texture and natural sweetness to green or chicken salads

Cheese boards: Pairs beautifully with brie, cheddar, and goat cheese

Desserts: Ideal for parfaits, fruit skewers, or tarts

Frozen: Makes refreshing bite-sized treats for summer drinks

Texture & Prep Tips:

Firm and crunchy when fresh

Chill before serving for best flavor

Rinse under cool water and pat dry before eating

Storage Tip: Keep grapes unwashed in the fridge inside a breathable container; wash only before eating to maintain bloom and crispness.

Flavor profile in a dish:

Bright, lightly sweet with hints of honey and melon. Balanced flavor — not overly tart or sugary, making it perfect for all ages.

Peak Season:

Mid to late summer (California: July–September).