Crimson Seedless grapes

Fruit

Crimson Seedless grapes are a popular late-season red variety known for their crisp texture, bright blush color, and balanced sweetness. They are often among the last table grapes harvested in California, extending the grape season into late fall. Their firm skin and long shelf life make them a favorite for both fresh consumption and market display.

Health Benefits:

Packed with antioxidants like resveratrol and anthocyanins for heart and cell health

High in vitamin K and vitamin C for immune and bone support

Natural source of hydration and dietary fiber

May help lower inflammation and oxidative stress

Low in calories and fat-free

How chefs use it:

Fresh snacking: Enjoyed as-is for their crisp, refreshing bite

Salads: Adds color contrast and sweetness to savory greens or grains

Roasted or grilled: Caramelizes beautifully for side dishes or desserts

Cheese boards: Complements aged cheeses and charcuterie

Desserts & drinks: Used in parfaits, sorbets, sangria, and mocktails

Texture & Prep Tips:
Firm and crunchy with a satisfying pop. The skin is slightly thicker than green grapes but easily chewed. Store chilled for maximum crispness and wash before eating.

Flavor profile in a dish:
Sweet, mildly tart, and juicy with a subtle berry-like finish.

Peak Season: Late summer through fall (California: September–November).