King Oyster Mushrooms

Mushroom

King Oyster Mushroom — also known as King Trumpet Mushroom — is the largest species in the oyster mushroom family. Recognized for its thick, white stem and small brown cap, it delivers a hearty, meaty bite and deep savory flavor that shines in both plant-based and gourmet cooking.

Health Benefits:

High in antioxidants

Supports immune and gut health

Anti-inflammatory properties

Excellent source of B vitamins and dietary fiber

How chefs use it:

Grilled or Roasted: Sliced lengthwise to mimic scallops or steak-like strips.

Sautéed: Adds depth and chewiness to pasta, risotto, or stir-fry.

Fried or Tempura: Lightly battered for a crisp, umami snack.

Soups & Stews: Enriches broths and sauces with a smoky undertone.

Vegan Dishes: Used as a plant-based “meat” substitute for tacos, skewers, or bao buns.

Texture & Prep Tips: Dense and meaty with a mild, buttery aroma. Slice thin for crisping or thick for grilling. Cook on medium-high heat to bring out its natural caramelization.

Flavor profile in a dish: Mild yet rich umami flavor with notes of butter and nuts. When seared, it develops a texture similar to seafood or grilled meat.

Peak Season: Year-round (most abundant in cooler months).
Farming Note: Cultivated in climate-controlled facilities on sawdust or straw substrates. Sustainably grown and harvested at peak firmness.