Fuji Apples

Fruit

Fuji Apple is a premium apple variety known for its exceptional sweetness, crisp texture, and juiciness. Developed in Japan and now widely grown in California, Fuji apples combine the flavor qualities of the Red Delicious and Ralls Janet varieties, producing a fruit with a honey-like sweetness and subtle floral undertones.

How chefs use it:

Fresh: Ideal for snacking or fruit platters due to its natural sweetness and crunch.

Baking: Excellent for pies, crisps, or tarts; holds shape and adds mild sweetness.

Salads: Adds crisp contrast to leafy greens or coleslaw.

Juicing: Produces a naturally sweet, balanced juice or cider.

Cooking: Caramelizes beautifully when roasted or sautéed with pork or root vegetables.

Texture & Prep Tips: Firm, dense, and crunchy. Keeps exceptionally well in cold storage and retains texture when cooked. Peel if preferred for delicate dishes, though the skin adds flavor and nutrients.

Flavor profile in a dish: Very sweet, lightly tart, and refreshing with hints of honey and pear. Excellent for balancing savory or spicy flavors.

Peak Season: October–April (California).