Dried Apricots

Fruit

Dried Apricots are sun-dried or dehydrated apricot halves known for their rich orange color, chewy texture, and concentrated sweetness. A traditional staple in Middle Eastern, Mediterranean, and Central Asian cuisines, they offer a natural source of vitamins, fiber, and antioxidants while delivering a vibrant, tart-sweet flavor.

How chefs use it:

Snacks: Enjoyed as a healthy, ready-to-eat snack.

Baking: Added to breads, muffins, granola, or cookies for natural sweetness.

Cooking: Simmered in tagines, rice dishes, or stuffings for a fruity contrast.

Salads: Chopped into grain or green salads with nuts and herbs.

Desserts: Used in compotes, jams, or paired with cheese boards.

Texture & Prep Tips: Soft and chewy with a tender bite. Store in an airtight container to retain moisture and color. For softer texture, rehydrate by soaking in warm water or juice before use.

Flavor profile in a dish: Sweet, tangy, and slightly floral with caramel-like depth from natural sugars. Complements nuts, grains, and savory meats beautifully.

Peak Season (Fresh Apricots): May–July (California).