Autumn Flame Yellow Peach

Fruit

Autumn Flame Yellow Peach is a late-season peach variety celebrated for its deep golden-yellow flesh and vibrant red-blushed skin. Juicy, aromatic, and perfectly balanced between sweet and tangy, it embodies the warmth of fall with its full-bodied flavor and smooth texture.

How chefs use it:

Fresh: Eaten out of hand or sliced over yogurt, cereals, or salads.

Desserts: Ideal for pies, cobblers, tarts, or grilled peach halves with honey.

Preserves: Used in jams, chutneys, and fruit butters for its natural sweetness.

Savory Dishes: Pairs beautifully with pork, prosciutto, or creamy cheeses.

Beverages: Blended into smoothies, cocktails, or iced teas.

Texture & Prep Tips: Firm yet tender flesh with velvety skin. Peaches can be peeled easily by blanching in hot water for a few seconds. Ripe fruit should yield slightly under pressure and emit a fragrant aroma.

Flavor profile in a dish: Sweet and floral with a touch of acidity—classic “true peach” flavor with a smooth, juicy finish.

Peak Season: August–October (California).