Thomcord Grapes

Fruit

Thomcord Grapes are a seedless hybrid of Thompson Seedless and Concord grapes, combining the juicy sweetness of table grapes with the deep, aromatic flavor of Concords. These medium-sized, purplish-blue grapes have smooth, tender skin and a naturally fruity fragrance reminiscent of grape juice.

How chefs use it:

Fresh: Enjoyed raw as a sweet, snackable grape with rich aroma.

Desserts: Used in fruit tarts, parfaits, or grape sorbets.

Jams & Jellies: Perfect for making grape preserves and syrups.

Drinks: Blended into smoothies, juices, or cocktails for bold grape flavor.

Cooking: Roasted or reduced into sauces for meats and cheeses.

Texture & Prep Tips: Tender, juicy flesh with thin skin that easily pops in the mouth. Store refrigerated and rinse before eating. Naturally seedless and easy to snack on.

Flavor profile in a dish: Sweet, floral, and grape-forward with hints of berry and vanilla. Combines the best of both parent varieties—aromatic like Concord and crisp like Thompson.

Peak Season: August–October (California).