Asian Pear

Fruit

Asian Pear —often called Nashi or Apple Pear—is a round, golden-brown fruit known for its crisp, juicy bite and refreshing sweetness. Unlike European pears, Asian pears are firm and ready to eat when picked, with a texture similar to apples but the fragrance of a pear.

How chefs use it:

Fresh: Eaten raw as a refreshing snack or dessert fruit.

Salads: Adds crunch and mild sweetness to green or grain salads.

Cooking: Used in Korean marinades (bulgogi or galbi) for natural tenderizing.

Desserts: Grated or sliced into tarts, cakes, and fruit salads.

Beverages: Juiced or blended into smoothies and cocktails.

Texture & Prep Tips: Crisp, watery flesh with edible skin speckled in tiny white pores. Store refrigerated for maximum crunch. Peel if desired for a smoother texture. Pairs well with citrus, mint, ginger, or cinnamon.

Flavor profile in a dish: Lightly sweet, floral, and subtly honeyed with a clean, crisp finish. Balances savory dishes and refreshes the palate.

Peak Season: August–October (California).