Organic Princess Green Grapes

Fruit

Princess Green Grapes are a premium seedless variety prized for their translucent green color, firm texture, and refreshing sweetness. Grown organically, these grapes are crisp and mildly floral, offering a clean, honeyed flavor that makes them ideal for snacking and culinary use.

How chefs use it:

Fresh: Enjoyed raw as a snack or fruit platter favorite.

Salads: Adds natural sweetness to green salads, cheese boards, or grain bowls.

Cooking: Roasted or sautéed with meats like chicken or pork for a caramelized glaze.

Desserts: Used in tarts, sorbets, or paired with yogurt and honey.

Beverages: Pressed for juice, wine, or infused water.

Texture & Prep Tips: Firm, crisp skin with juicy, seedless flesh. Store in the refrigerator for freshness and rinse before serving. Can also be frozen for smoothies or cold desserts.

Flavor profile in a dish: Sweet, crisp, and mildly floral with a smooth finish—balanced between honeyed and refreshing notes.

Peak Season: July–October (California).