Autumn Perfection Plum

Fruit

Autumn Perfection Plum is a late-season plum variety prized for its stunning blend of red, pink, and golden hues. The flesh is amber-yellow, tender, and juicy with a sweet-tart balance that deepens as the fruit ripens. Known for its rich flavor and firm texture, it’s a popular variety for both fresh eating and cooking in the fall months.

How chefs use it:

Fresh: Enjoyed raw as a juicy snack or sliced over yogurt and salads.

Baking: Excellent in tarts, cobblers, cakes, and galettes.

Jams & Preserves: Its natural sweetness and pectin make it ideal for canning.

Sauces & Glazes: Pairs beautifully with pork, duck, or roasted vegetables.

Drinks: Used in shrubs, cocktails, and fruit syrups.

Texture & Prep Tips: Firm yet juicy flesh with a thin, edible skin. Ripe plums should yield slightly under gentle pressure. For a sweeter taste, allow them to ripen at room temperature before refrigerating.

Flavor profile in a dish: Sweet and floral with a gentle tartness that enhances both savory and dessert preparations.

Peak Season: August–October (California).