Buddha’s Hand

Fruit

Buddha’s Hand is a rare and ornamental citrus fruit with long, finger-like segments that resemble an open hand. Unlike other citrus fruits, it contains little to no pulp or juice—its value lies in its intensely aromatic rind and zest. Native to northeastern India and China, it symbolizes happiness, longevity, and prosperity in Buddhist culture.

How chefs use it:

Zest & Flavoring: The fragrant peel is finely grated or sliced to infuse citrus aroma into desserts, cocktails, and savory dishes.

Candied: The rind is simmered in syrup and dried for sweet, chewy treats.

Infusions: Added to spirits, teas, or vinegars for its floral-lemon scent.

Decorative Use: Often displayed as a natural air freshener due to its strong perfume.

Texture & Prep Tips: Firm, spongy rind with a thick pith. Wash thoroughly before zesting or candying. No juice or flesh to extract—only the rind is used.

Flavor profile in a dish: Bright, floral, and lemony with a sweet fragrance but no acidity. Ideal for adding aroma without tartness.