Egg Fried Rice

Vegetables

Orange, Red

Year-Round

Spicy, Cool, Crunchy, Crumbly

Oval, Cylinder, Square, Rectangle

Minty, Citrus, Delicious, Fresh, Tangy

Vitamin D, Folic Acid, Calcium, Iron

Chishtian

Amu's Kitchen

2 Box

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Vegetable rice

Fried Rice (Chinese)

1. Cook your veg. Stir-fry garlic, scallion whites, peas, and carrots in a large wok or nonstick frying pan.
2. Add the rice. Make sure to break up any clumps, toss to combine, and add your seasonings.
3. Scramble the eggs. ...
4. Finish the fried rice.