Strawberry

Fruit

Strawberries are bright red, heart-shaped fruits known for their juicy sweetness and fragrance. Botanically, they are not true berries but an aggregate fruit, meaning each seed on the surface is one of many tiny fruits embedded in the flesh.

Flavor & Texture:
Sweet, slightly tart, and very aromatic with a soft, juicy texture.

How people use it:

Eaten fresh as a snack or in fruit salads.

Blended into smoothies, juices, or milkshakes.

Used in desserts like cakes, tarts, jams, and ice cream.

Often paired with cream, chocolate, or balsamic glaze for a simple treat.

Fun fact:
Each strawberry can have around 200 seeds on its surface — making it the only fruit that carries its seeds on the outside!

Strawberries