Mandarin

Fruit

Mandarins are small, easy-to-peel citrus fruits with bright orange, slightly wrinkled skin and sweet, juicy segments inside. Belonging to one of the oldest cultivated citrus groups, mandarins are prized for their convenience, fragrance, and rich vitamin content.

How chefs use it:

Fresh Eating: Peeled and eaten raw as a snack or dessert.

Juices & Beverages: Pressed into juice or added to teas and cocktails.

Salads: Segments used in fruit salads, green salads, or grain bowls.

Cooking & Baking: Zest and juice incorporated into marinades, glazes, sauces, cakes, and pastries.

Candied Peel: Dried or candied for sweets and garnishes.

Texture & Prep Tips: Thin, loose skin makes them very easy to peel by hand. Segments separate cleanly, making them popular as a grab-and-go fruit. Store at room temperature for a few days or refrigerate for longer freshness.

Flavor profile in a dish: Sweet, tangy, and floral with less acidity than oranges. Their balance of sugar and citrus brightness makes them refreshing both raw and cooked.