Asian Purple Scallions

Vegetable

Asian Purple Scallions are a variety of scallion with distinctive purple bulbs at the base that fade into crisp white and long green stalks. Popular in Asian markets, they combine the sharp freshness of green onions with the sweetness of a young red onion, making them both flavorful and visually striking.

How chefs use it:

Fresh Garnish: Sliced thin for salads, noodle bowls, dumplings, and stir-fries.

Grilled or Roasted: Whole scallions char beautifully, enhancing their sweetness.

Soups & Stir-Fries: Added at the end of cooking for freshness and aroma.

Pickled: Preserved in vinegar and spices as a condiment or side dish.

Texture & Prep Tips: Tender, crunchy stalks with a slightly juicy bulb. Wash thoroughly to remove soil near the roots. Use raw for sharpness or lightly cooked to bring out sweetness. Both the bulb and greens are edible.

Flavor profile in a dish: Fresh, mildly pungent, and slightly sweet with a hint of garlic-like sharpness. Cooking softens the bite, adding a mellow oniony sweetness.